Sweet'N Low® Seasonal Recipes and Swag Crowdtap Sample and Share

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With cooler weather upon us and the holiday season in full-swing, it’s time to sweeten things up with your favorite zero calorie sweetener. The ‘skinny’ versions of the popular holiday favorites use Sweet’N Low® instead of sugar to sweeten without the caloric guilt... and it is oh-so-yummy! I whipped up some new, Sweet'N Low® inspired recipes and invited over some girlfriends to enjoy every sip over some quality girl time. I received these samples from Crowdtap and Sweet'N Low® for free in exchange for my honest review. The package I received included: 

• 18 Two pack samplers of Sweet'N Low®
• 1 Sweet'N Low® tote bag
• 1 Sampling insert
• 4 Sweet'N Low® recipe cards

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I was really excited to try the En-Lightened Vanilla Chair Latte (pictured) and wanted to share the recipe with all of you!

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet'N Low® zero calorie sweetener (4 tsp)
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cardamon
• 1 pinch freshly ground black pepper
• 1/2 tsp vanilla
• 2 cups skim milk, heated

Directions

1. Pour boiling water over teabags in a 1 1/2 quart nonmetal, heatproof pitcher.
2. Steep 3 minutes.
3. Remove and squeeze out tea bags
4. Stir in 
   Sweet'N Low®, pumpkin pie spice, cardamon, pepper, vanilla, and skin milk
5. Pour into individual cups
6. Sprinkle individual servings lightly with pumpkin pie spice.

Makes about 6 servings

Tip: Top each serving with some whipped cream from an aerosol can.

ip: If desired, top each serving with a little whipped cream topping from an aerosol can.

Nutrition with whip cream added:
Calories: 60
Fat: 2.5g
Sodium: 60mg
Carbohydrates: 8g
Dietary Fiber: 0g
Sugars:7g
Protein:3g - See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

4 cups boiling water

4 regular tea bags

12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground cardamom

Pinch of freshly ground black pepper

1/2 teaspoon vanilla

2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Check out more recipes from Sweet'N Low® HERE. Drinks, main dishes, desserts, anything imaginable!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Sweet'N Low® Not-So-Naughty Egg Nog - Recipe Party

My Instagram

The ‘skinny’ versions of the popular holiday favorites use Sweet’N Low® instead of sugar to sweeten without the caloric guilt... and it is oh-so-yummy! I whipped up some new, Sweet'N Low® inspired recipes and invited over some girlfriends to enjoy every sip over some quality girl time! A holiday party was perfect for this! 

The package I received included:

• 20 Two pack samplers of Sweet'N Low
• 1 Sweet'N Low tote bag
• 1 Sweet'N Low purse hanger 
• 1 Sampling insert
• 1 Recipe card

The recipe was for some super easy and festive Not-So-Naughty Egg Nog made with Sweet'N Low! Let's face it, none of us want to gain weight over the holidays so why not give this low calorie egg nog a try!

Ingredients

• 4 pasteurized eggs
• 12 packets Sweet’N Low® zero calorie sweetener
• 1 teaspoon vanilla
• 5 cups cold skim milk
• Pinch ground nutmeg

Instructions

1. Place eggs, Sweet’N Low® and vanilla in blender container.
2. Cover and blend on medium or high speed 10 seconds or until foamy.
3. Add milk. 
4. Cover and blend another 5 seconds. 
5. Pour into a 1 1/2-quart pitcher. 
6. Sprinkle individual servings with nutmeg.

In my recipe I used almond milk rather than skim milk. I'm not lactose intolerant, however I am not a fan of the texture of milk. The flavor of the vanilla almond milk added to the recipe nicely.

For your warning, if you're not a fan of the aspartame flavor and after taste, Sweet'N Low is not for you. While this egg nog is lower in calories than other recipes it has a STRONG aspartame flavor and it really put me off.

After three days in my refrigerator, the Not-So-Naughty Egg Nog was rancid. I opened the container and nearly threw up again. It smelled VERY bad and was separated completely (see image on the left.)

Check out more recipes from Sweet'N Low HERE. Drinks, main dishes, desserts, anything imaginable!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.