Sweet'N Low® Seasonal Recipes and Swag Crowdtap Sample and Share

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With cooler weather upon us and the holiday season in full-swing, it’s time to sweeten things up with your favorite zero calorie sweetener. The ‘skinny’ versions of the popular holiday favorites use Sweet’N Low® instead of sugar to sweeten without the caloric guilt... and it is oh-so-yummy! I whipped up some new, Sweet'N Low® inspired recipes and invited over some girlfriends to enjoy every sip over some quality girl time. I received these samples from Crowdtap and Sweet'N Low® for free in exchange for my honest review. The package I received included: 

• 18 Two pack samplers of Sweet'N Low®
• 1 Sweet'N Low® tote bag
• 1 Sampling insert
• 4 Sweet'N Low® recipe cards

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I was really excited to try the En-Lightened Vanilla Chair Latte (pictured) and wanted to share the recipe with all of you!

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet'N Low® zero calorie sweetener (4 tsp)
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cardamon
• 1 pinch freshly ground black pepper
• 1/2 tsp vanilla
• 2 cups skim milk, heated

Directions

1. Pour boiling water over teabags in a 1 1/2 quart nonmetal, heatproof pitcher.
2. Steep 3 minutes.
3. Remove and squeeze out tea bags
4. Stir in 
   Sweet'N Low®, pumpkin pie spice, cardamon, pepper, vanilla, and skin milk
5. Pour into individual cups
6. Sprinkle individual servings lightly with pumpkin pie spice.

Makes about 6 servings

Tip: Top each serving with some whipped cream from an aerosol can.

ip: If desired, top each serving with a little whipped cream topping from an aerosol can.

Nutrition with whip cream added:
Calories: 60
Fat: 2.5g
Sodium: 60mg
Carbohydrates: 8g
Dietary Fiber: 0g
Sugars:7g
Protein:3g - See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

4 cups boiling water

4 regular tea bags

12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground cardamom

Pinch of freshly ground black pepper

1/2 teaspoon vanilla

2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Check out more recipes from Sweet'N Low® HERE. Drinks, main dishes, desserts, anything imaginable!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.