Sweet'N Low® Seasonal Recipes and Swag Crowdtap Sample and Share

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With cooler weather upon us and the holiday season in full-swing, it’s time to sweeten things up with your favorite zero calorie sweetener. The ‘skinny’ versions of the popular holiday favorites use Sweet’N Low® instead of sugar to sweeten without the caloric guilt... and it is oh-so-yummy! I whipped up some new, Sweet'N Low® inspired recipes and invited over some girlfriends to enjoy every sip over some quality girl time. I received these samples from Crowdtap and Sweet'N Low® for free in exchange for my honest review. The package I received included: 

• 18 Two pack samplers of Sweet'N Low®
• 1 Sweet'N Low® tote bag
• 1 Sampling insert
• 4 Sweet'N Low® recipe cards

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I was really excited to try the En-Lightened Vanilla Chair Latte (pictured) and wanted to share the recipe with all of you!

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet'N Low® zero calorie sweetener (4 tsp)
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cardamon
• 1 pinch freshly ground black pepper
• 1/2 tsp vanilla
• 2 cups skim milk, heated

Directions

1. Pour boiling water over teabags in a 1 1/2 quart nonmetal, heatproof pitcher.
2. Steep 3 minutes.
3. Remove and squeeze out tea bags
4. Stir in 
   Sweet'N Low®, pumpkin pie spice, cardamon, pepper, vanilla, and skin milk
5. Pour into individual cups
6. Sprinkle individual servings lightly with pumpkin pie spice.

Makes about 6 servings

Tip: Top each serving with some whipped cream from an aerosol can.

ip: If desired, top each serving with a little whipped cream topping from an aerosol can.

Nutrition with whip cream added:
Calories: 60
Fat: 2.5g
Sodium: 60mg
Carbohydrates: 8g
Dietary Fiber: 0g
Sugars:7g
Protein:3g - See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

4 cups boiling water

4 regular tea bags

12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground cardamom

Pinch of freshly ground black pepper

1/2 teaspoon vanilla

2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Ingredients

• 4 cups boiling water
• 4 regular tea bags
• 12 packets Sweet’N Low® zero calorie sweetener (4 teaspoons)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cardamom
• Pinch of freshly ground black pepper
• 1/2 teaspoon vanilla
• 2 cups skim milk, heated

Pour boiling water over tea bags in 1 1/2-quart nonmetal heatproof pitcher. Steep 3 minutes. Remove and squeeze tea bags. Stir in Sweet’N Low®, pumpkin pie spice, cardamom, pepper, vanilla and skim milk. Sprinkle individual servings lightly with additional pumpkin pie spice. 6 servings (about 8 ounces each).

Tip: If desired, top each serving with a little whipped cream topping from an aerosol can.
- See more at: http://www.sweetnlow.com/recipes/beverages/en-lightened-vanilla-chai#sthash.x8oWDLEs.dpuf

Check out more recipes from Sweet'N Low® HERE. Drinks, main dishes, desserts, anything imaginable!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Anti-Viral and Lotion Kleenex Brand Tissues Review

Before I left for my holiday break, I received a package from +Crowdtap and +Kleenex® Brand that included:

• 1 Sampling insert
• 1 box of Kleenex brand tissues with Lotion (Aloe & E)
• 1 box of Anti-viral Kleenex brand tissues  

I am a long time user of Keenex brand tissues so I am excited to share with  my readers my review of these awesome tissues AND a coupon too!!

The coupon can be found HERE.


I’m a member of the Crowdtap Kleenex Brand® rewards program, and Kleenex® Brand sent me this product to review.
 

Anti-viral Kleenex brand tissues

I was a bit scared to use these tissues at first. Being anti-viral is a great thing but when I hear those words, I immediately think of hand sanitizer and how it dries out my skin. I want to kill the germs but my nose is already sensitive from blowing it all the time that I don't to make it worse! Luckily my fears were unfounded and these tissues didn't bother my nose a bit but kept my germs locked inside. 

The tissues do have a slightly medical scent to them and if you look closely you can see small blue dots on the tissue which I can only assume is the anti-viral that locks in your germs. The tissue is three ply and the middle one is most important as it contains the moisture activating 99.9% killer of viruses!

The Kleenex brand in general has always been high quality. These new Anti-viral tissues are effective at stopping the spread of virus especially the flu. In the future when any of my family gets sick this is the variety of Kleenex we will be running to.

Kleenex brand tissues with Lotion (Aloe & E)

I have been using Kleenex brand tissues with lotion for as long as I can remember. I love how soft they are and gentle on your nose.

I have used lotion tissues from other brands that left my nose feeling greasy but the Kleenex brand tissues have just the right amount of lotion on them.

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Sweet'N Low® Not-So-Naughty Egg Nog - Recipe Party

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The ‘skinny’ versions of the popular holiday favorites use Sweet’N Low® instead of sugar to sweeten without the caloric guilt... and it is oh-so-yummy! I whipped up some new, Sweet'N Low® inspired recipes and invited over some girlfriends to enjoy every sip over some quality girl time! A holiday party was perfect for this! 

The package I received included:

• 20 Two pack samplers of Sweet'N Low
• 1 Sweet'N Low tote bag
• 1 Sweet'N Low purse hanger 
• 1 Sampling insert
• 1 Recipe card

The recipe was for some super easy and festive Not-So-Naughty Egg Nog made with Sweet'N Low! Let's face it, none of us want to gain weight over the holidays so why not give this low calorie egg nog a try!

Ingredients

• 4 pasteurized eggs
• 12 packets Sweet’N Low® zero calorie sweetener
• 1 teaspoon vanilla
• 5 cups cold skim milk
• Pinch ground nutmeg

Instructions

1. Place eggs, Sweet’N Low® and vanilla in blender container.
2. Cover and blend on medium or high speed 10 seconds or until foamy.
3. Add milk. 
4. Cover and blend another 5 seconds. 
5. Pour into a 1 1/2-quart pitcher. 
6. Sprinkle individual servings with nutmeg.

In my recipe I used almond milk rather than skim milk. I'm not lactose intolerant, however I am not a fan of the texture of milk. The flavor of the vanilla almond milk added to the recipe nicely.

For your warning, if you're not a fan of the aspartame flavor and after taste, Sweet'N Low is not for you. While this egg nog is lower in calories than other recipes it has a STRONG aspartame flavor and it really put me off.

After three days in my refrigerator, the Not-So-Naughty Egg Nog was rancid. I opened the container and nearly threw up again. It smelled VERY bad and was separated completely (see image on the left.)

Check out more recipes from Sweet'N Low HERE. Drinks, main dishes, desserts, anything imaginable!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Creamy Poblano Mac & Cheese Made With Campbell’s® Condensed Creamy Poblano & Queso Soup

Yummy Mac & Cheese Recipe! It's just slightly spicy, yummy though!! The recipe was extremely easy to make and it turned out creamy, smooth, and highly recommended.

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped (about 1/2 cup)
• 1/2 cup red bell pepper, chopped
• 1 cup medium tomato, chopped
• 1 clove garlic, chopped
• 1/8 teaspoon salt and ground black pepper
• 1 can (10 3/4 ounces) Campbell’s® Condensed Creamy Poblano & Queso Soup
• 3/4 cup milk
• 1 cup shredded Cheddar Jack cheese (about 4 ounces)
• 8 ounces (1/2 of a 1-pound package) elbow macaroni, cooked and drained
• 2 tablespoons chopped cilantro   

Instructions

1. Heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
   
   
2. Add the tomato and garlic to the saucepan and cook and stir for 1 minute.  Season with the salt and black pepper.
   
3. Stir in the soup and milk and heat to a boil.  Remove the saucepan from the heat.  Add the cheese and stir until melted.  Stir in the macaroni.  Sprinkle with the cilantro.

I doubled this recipe so that I would have enough for all my friends who were planning to visit.... Of course, only two of them showed up in the end. I have all kinds of left overs!

I didn't serve it directly after cooking but rather I cooked it on Friday and let it cool in the refrigerator  over night. I put some bread crumbs on top before baking at 350*F for 30 minutes.

It was still creamy and delicious! Also, as proof that I do have friends who enjoyed this meal with me, here's Bonnie and Ian enjoying the soup and mac & cheese!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. 

Loaded Potato Soup Made With Swanson Cream Starter Broth

Another easy recipe, and SO delicious! I'm realizing again that this whole cooking thing is super easy and maybe I was making this whole thing out to be harder than it ought to be! Who am I kidding, it's always come easy! Using Swanson Traditional Cream Starter made it super easy too.

Ingredients

• 1/2 of a 1 lb. package of bacon, diced (about 8 strips)
• 1 one pound russet potato, peeled and cut into 1/2-inch pieces (about 3 cups)
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 carton Swanson Cream Starter Broth (Traditional or 25% Reduced Fat)
• 1/2 cup shredded Cheddar cheese
•  3 green onions or fresh chives, chopped
• 
  

Instructions

1. Cook the bacon in a 4-quart sauce pan over medium heat until crisp, stirring often.  Remove the bacon from the saucepan and drain on paper towels.  Pour off all but 2 tablespoons drippings
2. Add the potatoes and onion to the saucepan, season with salt and black pepper and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.  Add the garlic and cook and stir for 1 minute.
3. Stir in the cream starter and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the potatoes are tender, stirring occasionally.  Stir in half the bacon and half the cheese.  Top with the remaining bacon, remaining cheese and the green onions before serving.

As per usual, I made my own changes to the recipe. You may have noticed from one of the first image in this post that I did NOT peel the potatoes, and yes, I pluralized that. I had a lot of potatoes to get rid of and I used them all, so yes..... I doubled the recipe!

I used one package of Traditional Swanson Cream Starter Broth and one of the 25% Reduced Fat Swanson Cream Starter Broth. It was a huge hit with everyone!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.  

Speedy Sausage Rigatoni - With Campbell's® Soups for Easy Cooking

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Another easy one, maybe I was making this whole cooking thing out to be harder than it ought to be! Who am I kidding, it's always come easy! Using Campbell's® Soups for easy cooking made it super easy too.

Ingredients

• 1 lb. sweet Italian pork sausage, casing removed
• 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
• 1 Carton (14.5 oz.) Campbell's® Savory Portobello Mushroom Soup
• 1/2 of a 1-pound package of rigatoni pasta, cooked and drained

Instructions

1. Cook the sausage in a 12" skillet over medium-high heat well browned, stirring often to separate meat. Pour off fat.
2. Reduce heat to medium. Add zucchini to skillet and cook for five minutes or until tender-crisp, stirring occasionally.
3. Stir in soup and heat to a boil. Reduce heat to low. Stir in rigatoni and cook for 2 minutes or until mixture is hot stirring occasionally.

How I made it

I have made a habit of messing up.... or maybe more so "improving" these past few recipes. Here's my changes:

Ingredients

• 1 lb. package of Jimmy Dean Hot pork sausage
• 1/2 of a 1-pound package of rotini pasta, cooked and drained
• 2 small zucchinis, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
• 1 Carton (14.5 oz.) Campbell's® Savory Portobello Mushroom Soup 

 Instructions

1. Cook the sausage in a 12" skillet over medium-high heat well browned, stirring often to separate meat. Pour off fat.
2. Reduce heat to medium. Add zucchini to skillet and cook for five minutes or until tender-crisp, stirring occasionally.
3. Stir in soup and heat to a boil. Reduce heat to low. Stir in rigatoni and cook for 2 minutes or until mixture is hot stirring occasionally.

This product is probably my favorite so far. I LOVE how creamy it is and I already know at least three recipes that I want to make with it including stroganoff. I can't wait to use this at home when visiting my family and impress them with this creamy flavorful soup for cooking. 

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.  

Bacon Ranch Alfrado Mac & Cheese - With Prego® Light Alfrado Sauce and Hidden Valley Ranch Dip

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This is another fairly simple recipe, even if Kyle and I decided to complicate it a bit. Well, he's not to blame at all, it was all me. I may have read the directions wrong. I'll give you the recipe that I was given and add my comments in the instructions.

Ingredients

• 1/2 of a 1-pound package penne pasta, cooked and drained
• 1 Jar (14.5 oz) Prego® Flavored with Savory Bacon Alfredo Sauce
• 1/2 of a 1-ounce envelope ranch salad dressing mix
• 1/2 Cup shredded Monterey Jack cheese

Instructions

1. Heat the oven to 350*F
2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8" x 8" x 2" baking dish. Sprinkle with the remaining cheese.
3. Bake for 30 minutes or until the penne mixture is hot and bubbling.

My recipe followed this one quite closely but there were a few changes that I made..... by accident. Below are the steps I followed:

1. Heat the oven to 350*F
2. Cook the 1/2 of a 1-pound box of penne pasta - it's pretty hard to measure out 1/2 of a box so it might have been 3/4 of a box in my recipe.... Never mind, I totally misread the recipe and used the whole box of pasta.
3. Cook 1/2 of a 1-pound package of bacon - I microwave mine but in a skillet is fine too, let it cool before use.
4. Mix the penne pasta with 1 Jar (14.5 oz) Prego® Light Alfredo Sauce
5. Add the 1-ounce envelope ranch salad dressing
6. Crumble the bacon into the pasta, ranch, Alfredo mix
7. Mix in 1/2 of the cheese
8. Spoon mixture into a 9" x 13" x 2" pan
9. Cover the pasta mixture with the remaining cheese
10. Cover the pan with aluminum foil and bake at 350*F for 30 minutes
11. Remove the aluminum foil and back for another 10 minutes.

Our company LOVED the pasta, the bacon was probably the best part!

Kaylyn and Drake also provided dessert - Funfetti Angel Food Cake, home made whipped cream and mulberries!

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. 

Ricola Revitalizing Herb Drops with Vitimin B - Crowdtap Sample and Share

Yesterday I received this sample of Ricola Revitalizing Herb Drops with Vitamin B from Crowdtap, a user testing, review, and input site. These samples were given to me for free so that I might review them the opinions I share here are 100% my own.

I love the effervescent center of these drops, their fizzing is an interesting addition to a normal cough drop. I'm not sure if I should be glad or not to NOT have had a sore throat when I tried these but as soon as I do, I will update my review further.

The packaging states that the effervescent center restores energy which I cannot attest to but these lemon flavored drops did not have an overpowering flavor which I enjoy in a cough drop.

Checkout the Ricola website for a chance to win in their spin-to-win game and try to win a free package of Ricola Cough Drops for yourself!

I recently suffered from a really sore, swollen throat and cough for a few days. I was tired even afdter hours and hours of sleep and I felt feverish without the high temperature.

I immediately reached for these cough drops excited to finally have an excuse to try them. As soon as I opened the bag, I rummaged to get one. I popped it into my mouth and savored it. The fizzing didn't do much for the sore throat but I did feel a slight uptick in my energy after the fizzing stopped.

My throat felt much better and I realized I wasn't wincing anymore when I ate or drank anything. The swelling in my throat had either miraculously gone down or these drops were helping a lot! These drops really took the edge off my sore/dry throat.

These drops really helped with my minor mouth irritation/coughs too. For a major flu/cold, I don't know...but I love how it's not overpoweringly sweet either and is made from mostly natural stuff.

I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.