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The package I received included:
- 20 Two pack samplers of Sweet'N Low
- 1 Sweet'N Low tote bag
- 1 Sweet'N Low purse hanger
- 1 Sampling insert
- 1 Recipe card
Ingredients
- 4 pasteurized eggs
- 12 packets Sweet’N Low® zero calorie sweetener
- 1 teaspoon vanilla
- 5 cups cold skim milk
- Pinch ground nutmeg
Instructions
- Place eggs, Sweet’N Low® and vanilla in blender container.
- Cover and blend on medium or high speed 10 seconds or until foamy.
- Add milk.
- Cover and blend another 5 seconds.
- Pour into a 1 1/2-quart pitcher.
- Sprinkle individual servings with nutmeg.
After three days in my refrigerator, the Not-So-Naughty Egg Nog was rancid. I opened the container and nearly threw up again. It smelled VERY bad and was separated completely (see image on the left.)