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This is another fairly simple recipe, even if Kyle and I decided to complicate it a bit. Well, he's not to blame at all, it was all me. I may have read the directions wrong. I'll give you the recipe that I was given and add my comments in the instructions.
Ingredients
- 1/2 of a 1-pound package penne pasta, cooked and drained
- 1 Jar (14.5 oz) Prego® Flavored with Savory Bacon Alfredo Sauce
- 1/2 of a 1-ounce envelope ranch salad dressing mix
- 1/2 Cup shredded Monterey Jack cheese
Instructions
- Heat the oven to 350*F
- Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8" x 8" x 2" baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling.
My recipe followed this one quite closely but there were a few changes that I made..... by accident. Below are the steps I followed:
- Heat the oven to 350*F
- Cook the 1/2 of a 1-pound box of penne pasta - it's pretty hard to measure out 1/2 of a box so it might have been 3/4 of a box in my recipe.... Never mind, I totally misread the recipe and used the whole box of pasta.
- Cook 1/2 of a 1-pound package of bacon - I microwave mine but in a skillet is fine too, let it cool before use.
- Mix the penne pasta with 1 Jar (14.5 oz) Prego® Light Alfredo Sauce
- Add the 1-ounce envelope ranch salad dressing
- Crumble the bacon into the pasta, ranch, Alfredo mix
- Mix in 1/2 of the cheese
- Spoon mixture into a 9" x 13" x 2" pan
- Cover the pasta mixture with the remaining cheese
- Cover the pan with aluminum foil and bake at 350*F for 30 minutes
- Remove the aluminum foil and back for another 10 minutes.
Our company LOVED the pasta, the bacon was probably the best part!
Kaylyn and Drake also provided dessert - Funfetti Angel Food Cake, home made whipped cream and mulberries!
I received one or more of the products mentioned above for free from Crowdtap.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.